The Domaine de Laxé offers a wide range of wines, armagnacs and champagne where everyone will find their pleasure.
In addition to this, you need to know more about it.
After several years of working the vines in sustainable agriculture, in 2018 we took the step of organic conversion of the domain.
The conversion of all of our 90 hectares of vines is being done gradually over 5 years. Ultimately, the Domaine de Laxé will be one of the main players in its IGP Côtes de Gascogne appellation, entirely in organic farming.
What is the CAB logo? This is a temporary certification. Indeed, a wine has the right to obtain the Organic Agriculture logo after 4 years of exclusively organic cultivation and after control by the chosen certification body (for our part, Ecocert).
In the meantime and in order to support producers to promote their approach, the CAB logo (Conversion Agriculture Biologique) has been created. This allows consumers and customers to know that this product has been carried out in organic farming for at least 2 years and that it will eventually be certified organic!
Our bottles are therefore analyzed and no traces of synthetic treatment, herbicides and other phytochemicals should be found in our wines. It is therefore a real guarantee of reliability and traceability for the consumer.
In organic conversion!
RANGE: TRADITION
Our Tradition range represents the purest profile of Gascony wines. The wines in this range are made with emblematic Gascony grape varieties such as Tannat, Colombard or even Manseng.
By tasting this range you will find all the identity of Côtes de Gascogne wines.
Open your taste buds to our rosé, dry white, soft white and red which make up the Tradition range of the Domaine de Laxé.
DRY ROSÉ WINE
Nose: Fresh notes of raspberries and currants
Fine weather wine par excellence, ideal for an aperitif on the terrace, a barbecue with friends. It will go perfectly with savory or sweet pies, paellas, mixed salads and Asian cuisine.
To consume within 1 year
Service temperature: 8 ° -10 ° C
IGP Côtes de Gascogne
Syrah, Merlot, Tannat
11.5 °
Clay-limestone soil
Gourmet and crunchy strawberry and currant palate, refreshing with a floral touch.
DRY WHITE WINE
Nose: The power and freshness of Colombard associated with the gourmet aroma of Sauvignon. Floral notes and exotic fruits.
Ideal as an aperitif, it will go very easily throughout a meal: seafood, grilled fish, poultry, summer cuisine, fish rillettes, exotic cuisine or even cheeses.
To consume within 1 year
Service T°: 8 ° C
IGP Côtes de Gascogne
Colombard - Sauvignon
11.5 °
Clay-limestone soil
A mouth that is both refreshing and fruity.
MANSENG
Nose: Citrus fruits, exotic fruits and candied fruits mingle for a delicious and fresh nose.
This mellow white wine is definitely a modern cuvée. It perfectly combines gluttony, sweetness and freshness without falling into sweetness. To be enjoyed as an aperitif, with foie gras, a citrus salad or a carpaccio of exotic fruits
Consume within 2 years
Service T °: 9 ° C
IGP Côtes de Gascogne
Gros Manseng (100%)
12.5 °
Clay-limestone soil
The mouth is surprising by its tangy side, very well balanced between sweetness and liveliness
RED WINE
Nose: The power and freshness of Colombard associated with the gourmet aroma of Sauvignon. Floral notes and exotic fruits.
Ideal as an aperitif, it will go very easily throughout a meal: seafood, grilled fish, poultry, summer cuisine, fish rillettes, exotic cuisine or even cheeses.
To be consumed within 3 years
Service T °: 18 ° -20 ° C
IGP Côtes de Gascogne
Merlot (70%) - Tannat (30%)
13 °
Clay-limestone soil
A mouth that is both refreshing and fruity.
PREMIUM WINES RANGE
Our two Grands Vins de Gascogne cuvées will surprise you!
Chiseled wines, worked with the greatest care in 400 liter Armagnacaise pieces to help you discover another aspect of our terroir and our know-how.
Nuit Blanche, a powerful and complex Chardonnay will ideally accompany Gambas, Saint-Jacques, braised poultry, fish or platters of matured cheeses. A white wine for lovers of elegance and taste requirements.
This cuvée takes its name from its night harvest which allows it to keep all its freshness and quality.
Soleil d'Oranie, is a cuvée with Mediterranean accents reminiscent of the Pied-Noir families of Algeria.
You will discover a blend of Merlot and Tannat aged in French oak barrels. The Merlot gives it its sweet and greedy fruitiness while the Tannat gives it its structure and power.
The whole is supple and fruity, the tannins are velvety.
It will be the ideal companion for your stews, meats, dishes in sauce and more generally generous cuisine that we like to share.
NUIT BLANCHE
Nose: White flowers, acacia and white leather.
Gascony proves that it also knows how to make "great whites." An elegant and rich cuvée that will appeal to connoisseurs and lovers of powerful Chardonnay. It will go wonderfully with snacked scallops, prawns, roasted asparagus, braised poultry or a nice matured cheese platter. Let it aerate before serving.
Up to 5 years
Service T °: 12-14 ° C
IGP Côtes de Gascogne
Chardonnay
13 °
Clay-limestone soil
Warm and complex palate. A round, fat wine with a fresh mid-palate.
SOLEIL D'ORANIE
Nose: A complex and spicy nose revealing notes of slightly smoky black fruits.
Gascony has great wines, this cuvée is a fine example. A plot selection with low yields, a long work in vat before letting the barrels add the final touch. This cuvée will need at least an hour of opening before consumption to reveal all its subtleties.
To consume during the year
T °: 9 ° C
IGP Côtes de Gascogne
Merlot (70%) - Tannat (30%)
13 °
Clay-limestone soil
A smooth mouthfeel without astringency, of great elegance. Nice length in the mouth.
ARMAGNACS
Our Armagnacs by Laxé are best enjoyed by taking all their time to reveal all their aromatic palettes.
Taste our 3 ranges: VSOP, XO and Hors d'Age and appreciate each of their characteristics.
From Bas Armagnac, these 3 bottles will appeal to lovers of this noble Gascon product.
Suggestions: Tasting an Armagnac takes time. Do not hesitate to aerate it well by rotating your glass. In the mouth, we will take care to taste a tiny amount several times, in order to best prepare your taste buds for tasting this nectar.
Nose: Caramel, orange zest, vanilla then dried apricot, quince, gingerbread, cocoa after aeration.
Raised minimum 6 years in barrels.
Bas Armagnac
Grape varieties: Ugni-Banc, Baco
40°
WHITE ELIXIR
Lively and balanced on the palate, harmonious. Subtle blend of vanilla, dried fruits, orange zest, good length in the mouth.
Nose: Vanilla, oak, orange zest, dried fruits and candied fruits (apricot and prune), fine spicy note at the end of the nose.
Aged 10 to 12 years in barrels.
Bas Armagnac
Grape varieties: Ugni-Banc (70%), Folle Blanche (30%)
40°
HORS D'AGE
Palate: Powerful attack marked by woods which evolves into rather fat notes of rancio.
CHAMPAGNE PARTNERS
The Alexandre Bonnet house located in Riceys, has been part of the Champagne wine-growing landscape since 1970, fittingly representing the finest vintages of this prestigious appellation.
Thanks to their 3 collections: "Les Remarquables", "Les Incontournables" and "Reflet Maison" you will have a wide choice of cuvées: white champagnes, rosé champagnes, Champenois hillsides or their famous Rosé des Riceys.
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